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Join our team in Europe as Poultry Meat Processor!

Responsibility:

• Cutting and Dismembering: Skillfully cut and dismember geese according to specific guidelines and quality standards.

• Processing: Handle and process goose meat, ensuring cleanliness and adherence to hygiene standards.

• Quality Control: Inspect meat for quality and ensure all parts are processed correctly and efficiently.

• Equipment Use: Operate and maintain cutting tools and machinery safely and effectively.

• Compliance: Follow all health and safety regulations, including proper handling and disposal of waste.